Omnom Chocolate Review and Best Sellers. Icelandic Bean to Bar Chocolate Guide.

Published on 08 Aug 2026

Introduction

Omnom Chocolate is an Icelandic bean to bar chocolate maker based in Reykjavík that focuses on small batch chocolate made with carefully sourced cacao and distinctive ingredients. Its current best seller collection includes Coffee + Milk, Sea Salted Toffee, and Caramel, alongside dark chocolate, specialty flavors, and larger BIG bars.

Chocolate can be a simple everyday treat, but the craft chocolate industry has created a much broader way to experience it. Bean origin, roasting, ingredients, texture, milk, sugar, inclusions, and production methods can all influence the final character of a chocolate bar. Omnom Chocolate is an Icelandic brand that places these details at the center of its products.

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Founded by two friends in Reykjavík in 2013, Omnom developed from a small production operation into an established Icelandic chocolate maker. The company produces small batch bean to bar chocolate and works with cacao from different origins while incorporating ingredients connected to its Icelandic identity.

The current Omnom Chocolate online collection contains eleven products. These include standard sixty gram bars, larger two hundred and fifty gram BIG bars, and chocolate made in dark, milk, white, flavored, and origin focused styles.

The brand is particularly interesting because it does not depend on a single chocolate style. Someone looking for a straightforward dark chocolate can choose Tanzania 70 percent. Someone who prefers dessert inspired flavors can choose Caramel or Sea Salted Toffee. Coffee lovers have Coffee + Milk, while customers interested in more unusual combinations can explore Lakkrís + Sea Salt.

This variety gives Omnom a broad product identity while keeping chocolate at the center of the brand.

What Makes Omnom Chocolate Different

Omnom describes its chocolate as bean to bar chocolate crafted in Iceland. The company controls the process from cacao beans through chocolate production rather than simply using finished chocolate as a base for its products. Its stated approach involves small batch production and careful ingredient sourcing.

The company was created by chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Its early development involved single origin chocolate before the brand expanded into combinations involving different flavors and textures.

Several characteristics define the Omnom approach.

  Bean to bar production in Iceland.

  Small batch chocolate making.

  Cacao sourced from specific origins.

  Organic cacao beans.

  Icelandic milk used in relevant chocolate products.

  Distinctive combinations involving coffee, caramel, sea salt, almonds, cookies, and licorice.

  Standard bars as well as larger two hundred and fifty gram BIG formats.

  A mixture of traditional chocolate styles and more experimental flavors.

These characteristics make Omnom relevant to people searching for Icelandic chocolate, craft chocolate, bean to bar chocolate, premium chocolate bars, and specialty chocolate gifts.

Omnom Chocolate Product Categories

The current online collection can be understood through several major categories. The store provides filters for vegan, white chocolate, milk chocolate, dark chocolate, BIG two hundred and fifty gram bars, sixty gram bars, and ten bar boxes.

Dark Chocolate

Dark chocolate is represented in the current collection by Tanzania 70 percent.

This type of chocolate is intended for customers who want cacao to play a more prominent role in the overall flavor. A seventy percent cacao bar generally offers a stronger cacao character than a sweeter milk or white chocolate product.

Tanzania 70 percent is also relevant to Omnom's interest in cacao origin. The company currently sources cacao from Madagascar, Tanzania, and Nicaragua. Its ingredient program explains that different growing regions can produce noticeably different flavor characteristics.

For everyday use, a dark chocolate bar such as Tanzania 70 percent can work well as an after meal treat, a small snack with coffee, or an ingredient for desserts.

Milk Chocolate

Milk chocolate provides a softer and creamier direction.

Omnom has historically developed several origin focused milk chocolates, including Milk of Nicaragua. The company reported that Milk of Nicaragua received the overall best in competition award in the plain and origin milk bar category at the 2018 International Chocolate Awards.

The current store also includes milk based combinations such as Caramel and Sea Salted Almonds.

Milk chocolate is useful for customers who prefer a smoother chocolate profile while still wanting a product made within a craft chocolate production process.

White Chocolate

White chocolate has an important role in Omnom's collection because the company uses it as a base for more complex combinations.

Coffee + Milk is a particularly notable example. Omnom explains that the product is technically white chocolate with a substantial amount of coffee, which gives the bar a darker visual and flavor character.

Other products in this broader flavor family include Spiced White + Caramel and Cookies + Cream.

This category demonstrates how Omnom uses texture and flavor rather than relying only on cacao percentage to create product differences.

Flavored Chocolate

Flavored chocolate forms one of the strongest parts of the current Omnom range.

The collection includes.

  Coffee + Milk.

  Caramel.

  Sea Salted Toffee.

  Spiced White + Caramel.

  Sea Salted Almonds.

  Lakkrís + Sea Salt.

  Cookies + Cream.

These products combine chocolate with recognizable dessert ingredients and more distinctive flavors.

The result is a collection that can appeal to customers who are new to craft chocolate as well as people who already understand single origin and cacao focused products.

BIG Chocolate Bars

Omnom also offers larger two hundred and fifty gram BIG bars.

The current collection includes.

  BIG. Caramel.

  BIG. Sea Salted Almonds.

  BIG. Lakkrís + Sea Salt.

The listed price for these BIG bars is twenty three dollars and ninety nine cents on the current US store.

The larger format changes the practical use of the product. A standard bar can work well as an individual purchase or small gift. A larger bar is more suitable for sharing, gatherings, dessert serving, or customers who already know which flavor they prefer.

Omnom Chocolate Best Sellers

Omnom's official Best Sellers collection currently contains three products.

  Coffee + Milk.

  Sea Salted Toffee.

  Caramel.

The store lists all three from eight dollars and ninety nine cents.

It is important to make a distinction when discussing sales performance. Omnom publicly identifies these three products as best sellers, but it does not publish individual unit sales or revenue figures for each product. Therefore, there is no reliable public evidence that one specific product generates the highest total revenue.

Among the three, Coffee + Milk is the strongest candidate for the leading featured bestseller because it appears first in the current official Best Sellers collection and receives prominent placement across the store. This should be understood as a current store positioning observation rather than a verified sales figure.

Coffee + Milk

Coffee + Milk is one of Omnom's most distinctive products.

The product combines coffee with a creamy chocolate base. Omnom explains that the bar is technically white chocolate and contains enough coffee to create a character that resembles milk chocolate in appearance and taste. The company also states that the bar contains more caffeine than a double shot of espresso.

The coffee beans are sourced through Reykjavík Roasters from a producer in Brazil. The beans come from the Dona Nenem farm in the Patos de Minas area and are described by Omnom as Rainforest Alliance and UTZ certified.

Why Coffee + Milk Has Broad Appeal

Coffee and chocolate are familiar flavors that naturally complement one another. This gives the product an accessible starting point even for customers who are unfamiliar with specialty chocolate.

Its appeal also comes from the amount of coffee used in the recipe. Rather than adding a subtle coffee note, Omnom makes coffee a major part of the product's identity.

The product can suit several everyday situations.

  A small treat with morning coffee.

  An afternoon snack.

  A dessert after dinner.

  A chocolate gift for a coffee enthusiast.

  A specialty food item for someone interested in Icelandic products.

The combination of familiar ingredients and specialist chocolate production helps explain why Coffee + Milk has a prominent position among Omnom's best sellers.

Sea Salted Toffee

Sea Salted Toffee is another current official bestseller.

The product brings together chocolate, toffee, and sea salt. This creates a combination of sweet and salty flavors with a richer dessert character.

Omnom's ingredient sourcing program gives its sea salt an especially strong Icelandic connection. The company works with Saltverk, an Icelandic sea salt producer based in the Westfjords. Saltverk uses geothermal energy and seawater to produce its salt.

The combination of chocolate and salt is practical from a flavor perspective because salt can provide contrast against sweetness.

Sea Salted Toffee is therefore suitable for customers who enjoy richer chocolate and dessert flavors without choosing an extremely dark cacao profile.

Caramel

Caramel completes Omnom's current official best seller collection.

Caramel is one of the most recognizable dessert flavors, which makes this product easy to understand even for customers who are unfamiliar with craft chocolate.

The current store offers standard Caramel bars from eight dollars and ninety nine cents and also offers BIG. Caramel in the two hundred and fifty gram format for twenty three dollars and ninety nine cents.

The standard size works for individual consumption or gifting. The larger version is better suited to sharing or keeping available for multiple servings.

Caramel also demonstrates how Omnom combines accessible flavors with its bean to bar production approach.

Sea Salted Almonds

Sea Salted Almonds adds a strong textural element to the collection.

The product combines chocolate with roasted almonds and sea salt. Omnom explains that the almonds are coated with a thirty percent salinity solution that remains from Saltverk's salt production process.

This creates a product where texture is as important as flavor.

The almonds provide crunch while the salt adds contrast. This makes the bar different from smooth caramel or coffee based products.

Omnom also offers BIG. Sea Salted Almonds in the larger two hundred and fifty gram format.

Lakkrís + Sea Salt

Lakkrís + Sea Salt is among the most distinctive products in the collection.

Lakkrís means licorice, and the combination of licorice with sea salt gives the chocolate a Nordic character.

Omnom uses Icelandic sea salt from Saltverk for this product and also uses the salt as part of the coating associated with its licorice flavor.

This product is more specialized than Caramel or Coffee + Milk. It is likely to be particularly interesting to customers who enjoy unusual flavor combinations and want something connected to Icelandic food culture.

The collection also includes BIG. Lakkrís + Sea Salt in the larger format, although availability can change.

Cookies + Cream

Cookies + Cream takes the collection in a familiar dessert direction.

The product combines chocolate with cookie and cream inspired flavors. It provides an option for customers who prefer a recognizable dessert profile rather than a single origin dark chocolate.

It is also worth noting that Omnom's dietary information identifies Cookies and Cream among the chocolate products that are not gluten free. Customers with dietary restrictions should therefore check the current product information before purchasing.

Spiced White + Caramel

Spiced White + Caramel combines a white chocolate base with caramel and spice inspired flavors.

It offers a sweeter and more dessert focused experience than Tanzania 70 percent.

The product is part of the current collection, although the US store currently marks it as sold out. Product availability can change, so customers should check the live store before planning a purchase.

Tanzania 70 Percent

Tanzania 70 percent provides a clear contrast to Omnom's sweeter flavored products.

The higher cacao percentage places more emphasis on the cacao itself.

Omnom sources its Tanzanian cacao through Kokoa Kamili in the Kilombero Valley. The company describes the relationship as part of its sourcing program and notes efforts by Kokoa Kamili to improve cacao quality and support farming communities.

For people interested in bean origin, this product provides a more direct way to explore the characteristics of Tanzanian cacao.

Product Comparison

Ingredients and Sourcing

Ingredients are central to Omnom's chocolate making philosophy.

The company identifies cacao beans and sugar as its main ingredients and currently works with cacao from three origins. These are Madagascar, Tanzania, and Nicaragua.

Madagascar Cacao

Omnom sources Madagascar cacao from a specific single estate near Ambanja in the Sambirano Valley.

The company describes these beans as fruit forward and naturally acidic. Omnom also states that the beans are certified organic and are fermented and dried with specific post harvest practices.

Tanzania Cacao

Tanzanian cacao comes through Kokoa Kamili in the Kilombero Valley.

Omnom highlights the relationship because of its focus on cacao quality and farmer support. The sourcing program forms part of the company's broader approach to understanding where its ingredients come from.

Nicaragua Cacao

Omnom began working with Ingemann in Nicaragua in 2017.

The company selected an organic cacao variety called O'Payo and describes the Cocoa ID program as providing detailed traceability for the cacao it purchases.

Cane Sugar

Omnom also pays attention to the source of its sugar.

The company states that its cane sugar comes from a sustainable project in Brazil and carries certifications including Organic, Fair for Life, Fair Trade, and Non GMO. The producer also uses processing waste as fuel for its steam furnace.

Icelandic Milk

Icelandic milk is another important part of Omnom's identity.

The company uses powdered milk because liquid milk cannot be used directly in its chocolate making process. The milk comes from more than seven hundred dairy farms across Iceland and is processed into powder before being incorporated into the chocolate.

This ingredient helps distinguish Omnom's milk chocolate from products made with conventional milk sourcing.

Icelandic Sea Salt

Sea salt is especially important in products such as Sea Salted Almonds and Lakkrís + Sea Salt.

Omnom works with Saltverk in Iceland's Westfjords. The salt is produced using geothermal energy and filtered seawater.

This creates a direct connection between the chocolate product and Icelandic natural resources.

Design and Packaging

Omnom has developed a visual identity that differs from traditional chocolate brands.

The company describes its aesthetic as a combination of baroque and minimalist influences, with inspiration from surrealism, pop art, fantastical creatures, and contemporary Nordic architecture. Its packaging uses an animal themed visual language known as its tattooed bestiary.

The chocolate itself is also designed differently from many conventional bars.

Rather than being divided into ordinary square pieces, Omnom Chocolate is formed into geometric shards.

This design has practical value as well as visual value. The irregular pieces make the chocolate feel more like a crafted food product than a standard mass market confectionery bar.

The packaging also makes the products suitable for gifting. Different flavors have their own visual identities, which makes it easier to distinguish products when several bars are purchased together.

Quality and Craftsmanship

Omnom's craftsmanship is closely connected to its bean to bar process.

Instead of focusing only on the final flavor, the company pays attention to the ingredients before they enter production. Cacao origin, fermentation, drying, milk, sugar, coffee, and salt all contribute to the final product.

The small batch approach also gives Omnom a clear connection to craft chocolate production. The company states that its chocolate is made in Iceland in small batches.

For consumers, this means that the product is positioned around the experience of chocolate making rather than simple confectionery consumption.

Durability and Practical Product Use

Chocolate is not a durable product in the same way as clothing, furniture, or electronics. Its quality depends on proper storage and handling.

The practical value of Omnom Chocolate therefore comes from format, portion size, ingredient quality, and versatility.

Standard bars are convenient for.

  Individual snacking.

  Dessert serving.

  Coffee and chocolate pairings.

  Small gifts.

  Travel souvenirs.

  Chocolate tasting.

The BIG formats are more appropriate for.

  Sharing.

  Parties.

  Family desserts.

  Chocolate boards.

  Larger gift arrangements.

  Multiple servings at home.

The ten bar box format also provides a useful option for customers who want several varieties rather than committing to one flavor. The store currently maintains a dedicated ten bar box collection.

Everyday Lifestyle Relevance

Omnom products can fit into several everyday routines.

Coffee + Milk naturally fits a coffee break. Tanzania 70 percent can work as a small after dinner chocolate. Sea Salted Almonds can provide a combination of chocolate and crunch. Caramel and Sea Salted Toffee are suitable for dessert occasions.

The different flavor profiles also make the collection useful for chocolate tasting.

A simple tasting session could compare a darker cacao focused product such as Tanzania 70 percent with sweeter options such as Caramel and Sea Salted Toffee. Coffee + Milk provides another contrast because coffee becomes a central part of the flavor.

This makes the collection useful not only for casual snacking but also for people interested in exploring different chocolate styles.

Dietary Considerations

Omnom provides dietary information for its products.

The company states that all of its dark chocolate bars are vegan. It also states that most chocolate bars are gluten free, while identifying several exceptions including Cookies and Cream and Sea Salted Toffee.

This information is important for customers with dietary restrictions.

Recipes and ingredients can change, so consumers with allergies or strict dietary requirements should always check the current product information before purchasing.

Omnom Chocolate as an Icelandic Food Brand

Omnom is more than an online chocolate collection.

The company operates a chocolate and ice cream shop at its factory in Reykjavík. The factory shop gives visitors an opportunity to experience the brand in a physical environment and purchase its chocolate products.

The physical location also offers ice cream creations.

This makes Omnom particularly relevant to visitors interested in Icelandic food experiences. The brand combines local production with internationally sourced cacao and ingredients.

Its chocolate therefore represents an intersection between Icelandic food culture and the wider craft chocolate movement.

Who Is Omnom Chocolate Best Suited For

Omnom has a broad customer base because its collection includes both approachable and specialized flavors.

The products can suit.

  Chocolate enthusiasts interested in bean to bar production.

  Coffee lovers who want a coffee focused chocolate.

  Customers looking for Icelandic chocolate.

  People interested in single origin cacao.

  Consumers who prefer dark chocolate.

  Customers who enjoy caramel and dessert flavors.

  Shoppers searching for distinctive chocolate gifts.

  People who enjoy unusual ingredients such as licorice and sea salt.

  Customers interested in larger chocolate bars for sharing.

The range avoids forcing every customer into one particular chocolate preference.

Overall Brand Positioning

Omnom occupies a distinctive place within the premium chocolate market.

Its identity can be summarized through several characteristics.

  Icelandic production.

  Bean to bar craftsmanship.

  Small batch manufacturing.

  Origin focused cacao sourcing.

  Carefully selected ingredients.

  Unusual flavor combinations.

  Strong visual design.

  Premium chocolate formats.

  A physical factory and ice cream shop.

The brand does not rely solely on dark chocolate or single origin products. Instead, it combines traditional chocolate making with flavors that are easy to understand and others that are more unusual.

That balance is one of the strongest aspects of the collection.

Why the Best Sellers Stand Out

The current best seller collection gives a useful picture of the flavors that Omnom places at the center of its product range.

Coffee + Milk has a recognizable coffee and chocolate combination. Sea Salted Toffee combines sweetness with salt and a richer toffee character. Caramel uses one of the most established dessert flavors in chocolate.

These three products are different from one another while remaining relatively accessible.

That is important because specialty chocolate does not always have to mean an unfamiliar flavor. Omnom demonstrates that craft production can also be applied to familiar combinations.

At the same time, the wider range gives more experienced chocolate consumers options such as Tanzania 70 percent and Lakkrís + Sea Salt.

Conclusion

Omnom Chocolate is an Icelandic bean to bar chocolate maker with a product range built around carefully sourced cacao, Icelandic ingredients, small batch production, and distinctive flavor combinations.

The current collection includes Coffee + Milk, Caramel, Sea Salted Toffee, Spiced White + Caramel, Sea Salted Almonds, Lakkrís + Sea Salt, Cookies + Cream, Tanzania 70 percent, and several larger BIG formats. The store also provides collection options such as dark chocolate, milk chocolate, white chocolate, single origin chocolate, BIG bars, gifts, seasonal products, and ten bar boxes.

Coffee + Milk, Sea Salted Toffee, and Caramel are currently identified by Omnom as its best sellers. Coffee + Milk stands out as the most prominently positioned of the three, although the company does not publish individual sales figures that would confirm which product generates the most revenue.

Beyond the best sellers, products such as Sea Salted Almonds, Lakkrís + Sea Salt, Cookies + Cream, Spiced White + Caramel, and Tanzania 70 percent provide different experiences for customers with different preferences.

The brand's strongest qualities are its Icelandic production, bean to bar method, ingredient sourcing, unusual flavor combinations, and distinctive product design. These qualities make Omnom relevant to consumers searching for premium Icelandic chocolate, craft chocolate, specialty chocolate gifts, and origin focused cacao products.

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FAQ

What is Omnom Chocolate

Omnom Chocolate is an Icelandic bean to bar chocolate maker based in Reykjavík. The company was founded in 2013 and produces small batch chocolate using cacao sourced from different origins and selected ingredients.

Where is Omnom Chocolate made

Omnom Chocolate is made in Iceland. The company operates its chocolate factory in Reykjavík and also has a chocolate and ice cream shop at the factory.

What are Omnom Chocolate best sellers

The current official Best Sellers collection contains Coffee + Milk, Sea Salted Toffee, and Caramel.

Which Omnom Chocolate product is the best seller

Omnom does not publicly provide product level sales figures. Coffee + Milk is currently the first product listed in the official Best Sellers collection, making it the strongest publicly visible candidate for the leading featured bestseller. This does not confirm that it generates the highest revenue.

What is Coffee + Milk chocolate

Coffee + Milk is a coffee focused chocolate made with a white chocolate base and a substantial amount of coffee. Omnom states that it contains more caffeine per bar than a double shot of espresso.

What flavors does Omnom Chocolate offer

The current collection includes Coffee + Milk, Caramel, Sea Salted Toffee, Spiced White + Caramel, Sea Salted Almonds, Lakkrís + Sea Salt, Cookies + Cream, and Tanzania 70 percent. Larger BIG versions are also available for selected flavors.

Does Omnom make dark chocolate

Yes. Tanzania 70 percent is part of the current collection and provides a higher cacao option for customers who prefer dark chocolate.

Is Omnom Chocolate vegan

Omnom states that all of its dark chocolate bars are vegan. Its milk and white chocolate products contain dairy ingredients where applicable.

Is Omnom Chocolate gluten free

Omnom states that its chocolate bars are generally gluten free but identifies several exceptions. These include Cookies and Cream, SuperChoco, Sea Salted Toffee, Milk and Cookies, Black and Burnt Barley, and all Omnom Krunch products. Customers with gluten restrictions should check the current ingredient information for the specific product.

Where does Omnom source its cacao

Omnom currently sources cacao from Madagascar, Tanzania, and Nicaragua. The company provides information about the farms, producers, and sourcing relationships involved with these origins.

Does Omnom use Icelandic ingredients

Yes. Omnom uses Icelandic milk and Icelandic sea salt in relevant products. The company works with Saltverk for sea salt and sources milk from Icelandic dairy farms.

Does Omnom offer large chocolate bars

Yes. The BIG collection contains two hundred and fifty gram bars. Current examples include BIG. Caramel, BIG. Sea Salted Almonds, and BIG. Lakkrís + Sea Salt.

Does Omnom have a physical store

Yes. Omnom operates a chocolate and ice cream shop at its factory in Reykjavík.

Is Omnom suitable for gifting

Yes. Standard chocolate bars, larger BIG bars, and ten bar boxes provide several formats that can work for chocolate gifts. The distinctive packaging also gives the products a clear specialty food appearance. The store maintains dedicated gift and collection sections.

What makes Omnom different from regular chocolate brands

Omnom focuses on bean to bar production, small batch manufacturing, origin specific cacao, Icelandic ingredients, and unusual flavor combinations. Its chocolate is made in Iceland and its product design uses geometric chocolate pieces rather than conventional square sections.

What is the most distinctive Omnom Chocolate flavor

Lakkrís + Sea Salt is one of the most distinctive choices because it combines chocolate with licorice and Icelandic sea salt. It provides a more specifically Nordic flavor direction than familiar options such as Caramel or Coffee + Milk.

Is Omnom Chocolate premium chocolate

Omnom is positioned as a premium Icelandic bean to bar chocolate maker. Its small batch production, ingredient sourcing, cacao origins, Icelandic manufacturing, and specialty flavor combinations place it within the craft and premium chocolate segment.

What is the main appeal of Omnom Chocolate

The main appeal is the combination of Icelandic chocolate making, carefully sourced ingredients, bean to bar production, distinctive flavors, and strong product design. The collection offers both familiar choices and more unusual options, allowing customers to choose according to their preferred chocolate style.

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